Shingada flour fritters

Name: Shingada flour fritters
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 cup shingada flour; 1/2 cup soaked sago pearls; 2 small potatoes boiled n mashed; 1/4 cup curds; 1 tbsp chilli ginger paste; 1 tbsp chopped green chilli; 1tbsp chopped coriander; 1tsp black pepper - jeera powder; Oil for frying; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#shingadaflour

Generally Water chestnut flour - shingada flour is used in fasting recipes. Here is a easy quick such recipe which one can enjoy during this upcoming vrats.

#ga24
#shingadaflour

Generally Water chestnut flour - shingada flour is used in fasting recipes. Here is a easy quick such recipe which one can enjoy during this upcoming vrats.

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#ga24
#shingadaflour

Generally Water chestnut flour - shingada flour is used in fasting recipes. Here is a easy quick such recipe which one can enjoy during this upcoming vrats.

#ga24
#shingadaflour

Generally Water chestnut flour - shingada flour is used in fasting recipes. Here is a easy quick such recipe which one can enjoy during this upcoming vrats.

Saved

Ingredients

30 mins

2 persons

1/2 cupshingada flour
1/2 cupsoaked sago pearls
2 small potatoes boiled n mashed
1/4 cup curds
1 tbsp chilli ginger paste
1 tbsp chopped green chilli
1tbsp chopped coriander
1tsp black pepper - jeera powder
Oil for frying
Salt

Saved

Steps

30 mins

1

Assemble the ingredients.Take shingada flour in a bowl. Add sago pearls and mashed potatoes.
2

Add curds to it. Also add other ingredients and mix it well to form a thick batter.
3

Heat oil and fry small fritters from it till golden brown.
4

Serve it hot with ketchup and green chutney and enjoy.

Saved

Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on July 12, 2024 17:36

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.