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Spaghetti with fried egg and vegetables
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A picture of Spaghetti with fried egg and vegetables.

Spaghetti with fried egg and vegetables

Rebecca Wanjiru
Rebecca Wanjiru @cook_7529139
Kenya

A fingerlicking delicacy

A fingerlicking delicacy

Read more

Spaghetti with fried egg and vegetables

Rebecca Wanjiru
Rebecca Wanjiru @cook_7529139
Kenya

A fingerlicking delicacy

A fingerlicking delicacy

Read more
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Ingredients

35 minutes
2 servings
  • 250 gmsspaghetti
  • 5eggs
  • 2tomatoes
  • 2carrots
  • several leafs of sukumawiki or spinach
  • Salt
  • 1onion
  • Spices of your choice
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Steps

35 minutes
  1. 1

    Boil the spaghetti till they are tender and soft

  2. 2

    Beat the eggs in an egg cup

  3. 3

    Add salt and garam masala

  4. 4

    Heat the pan on fire and add some oil

  5. 5

    Fry the egg till it i golden brown

  6. 6

    Remove the egg and fry onions on the same pan.

  7. 7

    Add tomatoes and let them simmer till they make a thick paste

  8. 8

    Add carrots,sukuma wiki and other vegetables of your choice and cook for a minute.

  9. 9

    Add the fried egg while cutting into pieces in the pan.

  10. 10

    Cook for half a minute and remove from the fire.

  11. 11

    Serve the fried egg and vegetables with spaghetti.

  12. 12

    Enjoy your meal.

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Rebecca Wanjiru
Rebecca Wanjiru @cook_7529139
on May 03, 2017 20:58
Kenya

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