In a stand mixer bowl fitted with a dough hook, add in this order: eggs, flour, sugar, salt, warm milk, and finally the yeast.

Knead on speed 1 for 2 to 3 minutes, then on speed 2 or 3 for 10 minutes.

Add the softened butter and knead again on speed 1 for 5 minutes, then on speed 2 or 3 for another 5 minutes, until the dough pulls away from the sides of the bowl.

The dough will still be slightly sticky—this is normal.

Lightly flour the top of the dough, then cover the bowl with plastic wrap.

Let rise at room temperature for 1 1/2 to 2 hours.

After rising, divide the dough into 4 equal balls and place them in a large greased and floured loaf pan.

Brush with the remaining beaten egg and let rise for another 45 to 60 minutes.

Preheat the oven to 350°F (180°C).

Bake for 30 minutes.

Remove from the oven, take out of the pan, and place on a wire rack.

Thank you so much for following this recipe—enjoy!