Cook fettuccine according to pkg.

Melt butter. Stir flour into butter until it is a nice paste.

Slowly stir in milk. Cook and stir over medium heat until thickened and bubbly.

Stir in garlic and salt, cook for 1 more min. Remove from heat and stir in Parmesan cheese.

Serve past, pour Alfredo sauce and sprinkle parsley on top.

** Chicken Fettuccine*** Add 1/2 cup chopped cooked chicken instead of parmesan cheese.