Beetroot Paratha

Name: Beetroot Paratha
Total time: 1200 s
Yield: 5 pieces
Cuisine: Indian
Ingredients: 1,1 /2 cup whole wheat flour; 1 boiled beetroot; 1 tsp ginger paste; 2 tsp pickle masala; 5 tsp paneer crumbled; as needed Salt; as needed Oil /ghee; 3 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Beetroot paratha is a healthy, delicious paratha made using beetroot puree and whole wheat flour.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Beetroot paratha is a healthy, delicious paratha made using beetroot puree and whole wheat flour.

Saved

Ingredients

20 min.

5 pieces

1,1/2 cup whole wheat flour
1boiled beetroot
4 green chilli
1 tspginger paste
2 tsppickle masala
5 tsppaneer crumbled
as neededSalt
as neededOil /ghee
3 tspcoriander leaves finely chopped

Saved

Steps

20 min.

1

In a mixi jar add beetroot pieces, chillies,ginger paste and little water,grind it to puree.
2

Add whole wheat flour, beetroot puree, coriander leaves,pickle masala to a bowl and knead medium soft dough, make equal parts.
3

Roll one part oil and fold it in a square shape, sprinkle crumbled paneer and roll it lightly and roast applying ghee/oil on both sides.
4

Beetroot paratha is ready to serve.