Anda gothala

Name: Anda gothala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Chopped boiled eggs -; 1 Chopped onion -; 1 Chopped tomato -; 1 tsp Ginger garlic paste -; 1/2 tsp Turmeric powder -; 1 tsp Red chilli powder -; 1 tsp Coriander powder -; 1/4 tsp Cumin seeds -; 1/2 tsp Garam masala powder -; Salt - to taste; 4 tbsp Oil -; Chopped coriander leaves - 2 tbsp; 1 Egg -

Mukti Sahay @muktivijay_203

#ga24

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

4Chopped boiled eggs -
1Chopped onion -
1Chopped tomato -
1 tspGinger garlic paste -
1/2 tspTurmeric powder -
1 tspRed chilli powder -
1 tspCoriander powder -
1/4 tspCumin seeds -
1/2 tspGaram masala powder -
Salt - to taste
4 tbspOil -
Chopped coriander leaves - 2 tbsp
1Egg -

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Steps

30 mins

1

Chopped the boiled eggs.
Heat oil in a pan.
2

Add cumin seeds to crackle.
Add onion and fry till light brown.
3

Add ginger garlic paste and saute for one mins.
Add coriander powder,red chilli powder,turmeric powder and two tbsp water and saute for few seconds.
4

Add chopped tomato and mix well.
Add boiled and chopped eggs and mix it well.
Add one cup of water.
5

Cover and cook in a low flame.
Cook for 6 - 7 mins.
Add garam masala powder and turn off the flame.
6

Garnish with coriander leaves now take a egg and make a poach.
Pour the boiled egg bhurji mixture into the serving plate and at the top add the poached egg and serve hot.