In mixer jar take curd and milk and then add chopped crunchbaries. Now add sugar in it. Curd and milk will be chilled.

Now grind it finely for 3 to 4 minutes then add vanilla essence drop. Again grind it now add Kesar sticks in it

Is milk and curd is not chilled then add ice cubes in it so that it gives foaming texture. Now serve in glass and add some Keshar sticks for decoration.