Sponge gourd Masala

Name: Sponge gourd Masala
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup long chopped Gilka; 1/2 tbsp chilli powder; 1.4 tbsp mustard seeds; 1/4 cup chopped onions; 1 tbsp chopped garlic; 1/4 tbsp cumin powder; 1/2 tbsp black masala; 2 tbsp crushed rosted peanuts

Shobha Deshmukh @GZ4447

#ga24 sponge gourd sabji

Shobha Deshmukh @GZ4447

#ga24 sponge gourd sabji

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Ingredients

10 minutes

2 people

1 cuplong chopped Gilka
1/2 tbspchilli powder
1/4 tbsp turmeric powder
1.4 tbspmustard seeds
1/4 cumin seeds
1/4 cupchopped onions
1 tbspchopped garlic
1/4 tbspcumin powder
1/4 tbsp coriander powder
1/2 tbspblack masala
1 tbsp oil
2 tbspcrushed rosted peanuts
2 tbsp chopped coriander leaves 🍃

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Steps

10 minutes

1

“First, gather all the ingredients. Heat a pan and add oil and mustard seeds. When the seeds crackle, add chopped garlic and stir.”
2

“Then add chopped gilaka and sauté for two minutes. Add chili powder, turmeric powder, cumin powder, garam masala, and salt, and mix well.”
3

“Add crushed peanuts and mix well. Then add two tablespoons of water and cover the pan.”
4

“Your sponge gourd masala is ready. Garnish with coriander leaves and serve with chapati or roti. Enjoy!”