Sprouted kala chana gravy

Name: Sprouted kala chana gravy
Total time: 900 s
Yield: one bowl
Cuisine: Indian
Ingredients: 1 cup sprouted kala chana; 1 tomato Puree; 1 chopped onion; 1 tablespoon ginger garlic paste; 1 tablespoon kanda lasun masala; Half teaspoon turmeric powder; Half tablespoon Salt; 1 tablespoon oil; 1 glass water; 6-7 curry leaves

Supriya Devkar @cook_1983

Solapur

#hp kala chana is also high protein content which is many of us used in our daily routine.

Supriya Devkar @cook_1983

Solapur

#hp kala chana is also high protein content which is many of us used in our daily routine.

Saved

Ingredients

15 minutes

one bowl

1 cupsprouted kala chana
1tomato Puree
1chopped onion
1 tablespoonginger garlic paste
1 tablespoonkanda lasun masala
Half teaspoon turmeric powder
Half tablespoon Salt
1 tablespoonoil
1 glasswater
6-7curry leaves

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Steps

15 minutes

1

First of all keep chana in pressure cooker and give three to four whistles.
take vessel and ADD oil in it now now add chopped onion and curry leaves in it
2

When onion become transparent add Chopra tomato or tomato puree now add turmeric powder red chilli powder salt and mix it well
3

When all masala is properly roasted and steamed chana in it. Also add little bit crushed the groundnut. Then keep this curry on medium flame for next 6 to 7 minutes and then serve it with rice or roti chapati.