Mix Veg Masala Khichdi

Name: Mix Veg Masala Khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup raw rice; 1/2 cup split green moong dal; 1/4 cup split yellow moong dal; 1/4 cup chana dal; 1 chopped onion; 1 chopped potato; 1 chopped tomato; 1 cup mix chopped veggies. (carrot, red, yellow, green capsicum, cauliflower, sweet corn, green peas, spring onions leaves, and palak); 1 tsp ginger chilli paste; 1 tsp garlic paste; 1 red dry chilli; 1/8 tsp mustard seeds; 1/8 tsp jeera; 1/8 tsp methi seeds; 1 stick cinnamon; 2 cloves; 1 bay leaf; 6 whole black pepper; leaves Few curry; 1 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp oil; 4 tsp ghee; Salt to taste; water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

My name is Manisha, so my name starts with the first letter *M*. I choose to make a very healthy, nutritious, and delicious Khichdi.
#MixVegMasalaKhichdi #Khichdi
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

2 servings

1 cupraw rice
1/2 cupsplit green moong dal
1/4 cupsplit yellow moong dal
1/4 cupchana dal
1chopped onion
1chopped potato
1chopped tomato
1 cupmix chopped veggies. (carrot, red, yellow, green capsicum, cauliflower, sweet corn, green peas, spring onions leaves, and palak)
1 tspginger chilli paste
1 tspgarlic paste
1red dry chilli
1/8 tspmustard seeds
1/8 tspjeera
1/8 tspmethi seeds
1 stickcinnamon
2cloves
1bay leaf
6whole black pepper
leavesFew curry
1 tspturmeric powder
2 tspred chilli powder
2 tspoil
4 tspghee
Salt to taste
water as required

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Steps

30 minutes

1

Wash rice and all dals. Soak in water for 30 minutes. Meanwhile, keep ready all veggies chopped.
2

Take a kadai, add oil, ghee, rai, jeera, methi, red chilli, curry leaves, bay leaf, cinnamon, cloves, black pepper, and hing. Saute it. Add ginger chilli paste, garlic paste and onion, and tomato. Saute it. Now add all veggies. Mix well.
3

Take a pressure cooker. Add required water along with soaked rice and dal. Add turmeric powder, red chilli powder, and salt. Stir once. Add all veggies. Cover a lid. Cook khichdi till 4 whistles blows.
4

When cools completely. Open the lid. Masala khichdi is ready. Garnish with chopped spring onion. Serve hot with papad and spring onion bulbs. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on July 24, 2024 10:15

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐