Coconut Rice Pudding

Name: Coconut Rice Pudding
Total time: 1500 s
Yield: 6 servings
Ingredients: 1 2/3 cups coconut milk (400 ml); 4 1/4 cups coconut milk beverage (1 liter); 3/4 cup shredded coconut (70 grams); 1 teaspoon coconut extract; 3/4 cup rice (150 grams); 3/4 cup sugar (150 grams); 2 strips lemon peel; 2 cinnamon sticks (if they're thick, use only 1 stick); For garnish, use whatever you like best, such as ground cinnamon or dulce de leche

javilowin @cook_9148682

Madrid, España

Today we're making a delicious rice pudding using coconut milk beverage, coconut milk, shredded coconut, coconut extract, and for garnish, dulce de leche. It's quick and easy to make, with a very tasty result.

javilowin @cook_9148682

Saved

Ingredients

25 minutes

6 servings

1 2/3 cupscoconut milk (400 ml)
4 1/4 cupscoconut milk beverage (1 liter)
3/4 cupshredded coconut (70 grams)
1 teaspooncoconut extract
3/4 cuprice (150 grams)
3/4 cupsugar (150 grams)
2 stripslemon peel
2cinnamon sticks (if they're thick, use only 1 stick)
For garnish, use whatever you like best, such as ground cinnamon or dulce de leche

Saved

Steps

25 minutes

1

Gather all the ingredients.
2

In a saucepan, pour 1 1/4 cups coconut milk beverage (300 ml, set aside the rest from the liter). Heat over medium. When it starts to boil, add the rice and cook for 5 minutes, stirring constantly. After 5 minutes, the rice will have absorbed almost all the liquid.
3

Add the remaining 3 cups coconut milk beverage (700 ml), the coconut milk, lemon peels (make sure there's no white pith), and cinnamon sticks. When it starts to boil, lower the heat (on my stovetop with 9 settings, I set it to 5) and cook for 15 minutes, stirring to prevent sticking. After 15 minutes, remove the lemon peels and cinnamon sticks. Add the sugar and mix well.
4

While stirring, add the shredded coconut and coconut extract. Mix everything well and cook for 5 more minutes, stirring constantly. After that, remove from heat. The mixture should still have a little liquid.
5

Divide the rice pudding into small cups. It will be a bit soupy, but the rice will absorb some of the liquid.
6

Garnish with dulce de leche (I used dulce de leche because it tastes amazing with coconut).
7

Place the cups on a serving plate.
8

The result is fantastic!
9

The rice pudding is delicious, creamy, and has an incredible coconut flavor!
10

Amazing!
11

Such texture, such smoothness, the combination with dulce de leche is delightful.
12

In these photos, the rice pudding is at room temperature. Now, cover each cup with plastic wrap and refrigerate. You can't imagine how good it is cold... speechless!
13

Ready to eat!