Vegan and GF Coffee Cake

Name: Vegan and GF Coffee Cake
Yield: 10-12 servings
Cuisine: American
Ingredients: 1 c almond milk, or other alternative; 1 T Apple Cider Vinegar (ACV); 2 c GF flour; 3/4 c sugar; 2 tsp baking soda; 1 T baking powder; 1 tsp salt; 1/2 c boiling water; 1/2 c canola oil; 1/2 T vanilla; 1/2 c GF flour; 1 c Brown sugar; 1 T cinnamon; 1/4 c vegan butter, melted, or an oil of choice

The Cake Jar @cook_108304367

You can make this not vegan, just use regular milk and butter

The Cake Jar @cook_108304367

You can make this not vegan, just use regular milk and butter

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Ingredients

10-12 servings

1 calmond milk, or other alternative
1 TApple Cider Vinegar (ACV)
2 cGF flour
3/4 csugar
2 tspbaking soda
1 Tbaking powder
1 tspsalt
1/2 cboiling water
1/2 ccanola oil
1/2 Tvanilla
Struesel
1/2 cGF flour
1 cBrown sugar
1 Tcinnamon
1/4 cvegan butter, melted, or an oil of choice

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Steps

1

Make the struesel first. Mix the melted butter and the rest of the ingredients together with a fork until you get a crumble. Keep in fridge until you make the cake. Mix all the Cake ingredients together, except boiling water. Once there are no lumps add in the boiling water (this creates a moist cake). Pour half the batter into a lined pan 9x13, then add half the struesel, the rest of thd cake batter and the rest of the streusel on top.
2

Bake 350 for 30-35 minutes. Let cool for at least 20 minutes, drizzle a simple glaze on top.
1 cup powder sugar
1 cap full vegan milk
1 tsp vanilla
Slice and serve.