Crock pot Chicken and Veggies

Name: Crock pot Chicken and Veggies
Total time: 21600 s
Yield: 4 people
Cuisine: American
Ingredients: 6-8 bone- in and skin on chicken thighs; 1 large onion cut in half then sliced in half moons; 5-6 Yukon Gold unpeeled potaoes cut into chunks; 4-5 med. Carrots cut into 1/2"to 1" chunks; 1 can chicken broth; 2 tbls. Tomato paste; 2 tbls. Corn starch and 2 tbls water mixed with fork until blend; 2 large cloves of garlic minced; 1/8 cup soy sauce. 1/4 cup if using low salt broth; 2 tbls. Sesame seed oil; 1 tsp. Sriracha sauce; Salt and pepper; Paprika

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Lisa Pitts @cook_28128713

This is a recipe I put together today. It was delicious.

Ingredients

6 hours.

4 people

6-8bone- in and skin on chicken thighs
1large onion cut in half then sliced in half moons
5-6Yukon Gold unpeeled potaoes cut into chunks
4-5med. Carrots cut into 1/2"to 1" chunks
1 canchicken broth
2tbls. Tomato paste
2tbls. Corn starch and 2 tbls water mixed with fork until blend
2large cloves of garlic minced
1/8 cupsoy sauce. 1/4 cup if using low salt broth
2tbls. Sesame seed oil
1 tsp.Sriracha sauce
Salt and pepper
Paprika

Cooking Instructions

6 hours.

1

Put 2 tbls. Veg. Oil in large skillit on med high heat add chicken sprinkle with salt, black pepper and paprika. Brown for 4 to 5 mins. On each side. Be sure to season both sides. Place potatoes and carrots on bottom of crock.(don't forget to spray the crock with cookin spray first) place browned chicken on top of veggies. Place sliced onions in browning skillit (do not remove any oil or juices left from browning chicken) cook for 3-5 minutes. Add tomato paste until blended with onions.
2

Add broth. Bring to soft boil and add corn starch mix and stir until thick. Add soy sauce and sesame seed oil and pour over chicken and veggies. Cover and cook on low for 6 hours. Place chicken on plate and remove veggies with slotted spoon and pour sauce into med. Bowl. Serve.

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Written by

Lisa Pitts @cook_28128713

on February 03, 2021 02:11

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