Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.

As in the butter and continue to stir.

Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.

Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.

After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and...

Enjoy 👍