Easter Crispy Cakes

Name: Easter Crispy Cakes
Yield: 10-15 servings
Cuisine: British
Ingredients: 60 g butter; 3-5 tablespoons golden syrup; 100-200 g milk chocolate; 90 g breakfast flakes; Mini Easter eggs (to decorate)

Eibhlin @cook_5781713

Easter Crispy Cakes

Eibhlin @cook_5781713

Saved

Ingredients

No cooking

10-15 servings

60 gbutter
3-5 tablespoonsgolden syrup
100-200 gmilk chocolate
90 gbreakfast flakes
Mini Easter eggs (to decorate)

Saved

Steps

No cooking

1

Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.
2

As in the butter and continue to stir.
3

Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.
4

Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.
5

After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and...
6

Enjoy 👍