Porridge beans and fried plantain

Name: Porridge beans and fried plantain
Total time: 5400 s
Yield: 2servings
Cuisine: Nigerian
Ingredients: 2 cups beans; 1 bunch plantain; Half teaspoon of salt; Half cup of palmoil; 5 cubes knorr; 1 satchet of crayfish; 1 tablespoon ground pepper; 2 satchet of groundnut oil; 1 onion; 4 cups water

Vivian Anyadiegwu @cook_7416545

It's one of my favorite meal

Vivian Anyadiegwu @cook_7416545

It's one of my favorite meal

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Ingredients

1hour 30minutes

2servings

2 cupsbeans
1 bunchplantain
Halfteaspoon of salt
Halfcup of palmoil
5 cubesknorr
1satchet of crayfish
1 tablespoonground pepper
2satchet of groundnut oil
1onion
4 cupswater

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Steps

1hour 30minutes

1

Remove the dirts from the beans
2

Place the beans in a pot slice your onions add 2 cups of water and a pinch of salt
3

Place the pot on the gas
4

When the beans is soft enough after about 30minutes
5

Bring out another pot put on the fire and bleach the palm oil a little bit
6

Add your ground pepper crayfish, 3cubes of knots, a pinch of salt
7

Add the parboiled beans to the mixture leave for 5minutes
8

The porridge beans is ready
9

Slice the plantain
10

Add your groundnut oil to a pan when it's a little bit hot
11

Add your plantain turn till its ready
12

The food is ready to be served