Chicpeas masala curry

Name: Chicpeas masala curry
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cup boil chickpeas; 1 cup brown onion; 3 tomato chopped; 1 tbs ginger garlic paste; 1 tsp cumin seeds; 1/4 cup oil; 2 green chili chopped; 1 cup curd beated; 1 tsp salt; 1 tsp chili powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp pomegranate powder; Some coriander leaves chopped; Some curry leaves; 1 cup flour; 1/2 cup atta; 1 tsp oil; 1/2 tsp salt

Nargis shaikh Shaukat @cook_18009576

Mumbai

#hp

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 hour

4-5 servings

2 cupboil chickpeas
1 cupbrown onion
3 tomato chopped
1 tbs ginger garlic paste
1 tsp cumin seeds
1/4 cup oil
2 green chili chopped
1 cup curd beated
1 tsp salt
1 tsp chili powder
1 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp pomegranate powder
Some coriander leaves chopped
Some curry leaves
For puri
1 cup flour
1/2 cup atta
1 tsp oil
1/2 tsp salt

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Steps

1 hour

1

Take a pan add oil heat add cumin seeds green chili stir add ginger garlic paste stir add tomato stir fry to cook
2

Now add brawn onion stir fry add salt red chili powder coriander powder tarmaric powder stir fry to cook add curd and pomegranate powder stir fry to cook add boil chickpeas and cook well add coriander leaves and garammasala
3

Now transfer into serving bowl and garnish coriander leaves
4

Take a bowl add atta flour oil salt mix and need dough
5

Now make small balls and rolling and fry poory heated oil
6

Now arrange poory chickpeas curry salad and achar
7

Ready to serve