Protein rich Moonglet

Name: Protein rich Moonglet
Total time: 4500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup split moong dal; 1 inch piece of ginger; 1 green chili; 1 tomato chopped; 1 onion chopped; 1 teaspoon chopped coriander; 1 tsp chopped capsicum; 1/4 teaspoon turmeric; 1/2 teaspoon cumin seeds; 1 pinch asafoetida; Salt to taste; 1/2 tsp Eno Regular; 2 tablespoons Oil for frying; 1 tablespoon butter; 1 pinch chili powder; 1 tbsp Coriander leaves chopped(to sprinkle on top)

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#hp
#lentil
#split_moongdal
#cookpadindia
This Moong dal recipe is a street food of Delhi, but it is packed with healthy protein and is incredibly delicious. Several types of savory pancakes (also known as Cheela or Puda) are available in India, and Moonglet is one of them.
This recipe combines moong dal and several veggies, making it a soft and fluffy pancake that is easy to make at home.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

1 hrs+15min

3 servings

1 cupsplit moong dal
1 inchpiece of ginger
1green chili
1tomato chopped
1onion chopped
1 teaspoonchopped coriander
1 tspchopped capsicum
1/4 teaspoonturmeric
1/2 teaspooncumin seeds
1 pinchasafoetida
Salt to taste
1/2 tspEno Regular
2 tablespoonsOil for frying
1 tablespoonbutter
1 pinchchili powder
1 tbspCoriander leaves chopped(to sprinkle on top)

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Steps

1 hrs+15min

1

First of all, wash the mung dal and soak it for 1 hour. After that, drain the water and take it in a mixer jar. Add ginger and chilli and grind everything in fine paste.
2

Now beat the prepared mug dal batter with a whisk for 2 to 3 minutes. Then add chopped onion, tomato, capsicum and coriander. Add all the spices and cumin and mix.
3

Now heat a nonstick pan. Add Eno to Munglet's batter. add 1 teaspoon of water and mix it properly. Add 1 tbsp of oil to the pan and spread the prepared batter in thick layer.
4

Now cover it and let it cook on low flame for 5 minutes. Then add oil on the edge and flip it. Cover it again for 2 minutes. Then cut the moonglet and add butter on it.
5

Roast both sides,sprinkle chilli powder, coriander leaves and take it out.
6

Moonglets, a famous street food of Delhi are ready, served with ketchup and green chutney.