Healthy Digestive Biscuits(No maida)

Name: Healthy Digestive Biscuits(No maida)
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup wheat bran; 1/4 cup oats powder; 1 tsp baking powder; 1/3-1/2 cup powdered sugar(as per taste); 2 tsp honey; 70 gms salted butter chilled; 3 tsp chilled milk

Bina Anjaria @bina_anjaria_123

A super hygienic biscuit to relish with tea or coffee.
Has wheat flour, wheat bran and oats.

Bina Anjaria @bina_anjaria_123

A super hygienic biscuit to relish with tea or coffee.
Has wheat flour, wheat bran and oats.

Saved

Ingredients

45 minutes

10 servings

1 cupwheat flour
1/2 cupwheat bran
1/4 cupoats powder
1 tspbaking powder
1/3-1/2 cuppowdered sugar(as per taste)
2 tsphoney
70 gmssalted butter chilled
3 tspchilled milk

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Steps

45 minutes

1

Crush oats to a powderKeep all ingredients chilled.
2

Mix all ingredients except milk.
3

Mix the chilled butter well and make the ingredients crumbly. Add in chilled milk as required and collect to form a dough.
4

Just bring all the ingredients together to form a medium stiff dough.Do not knead. Place baking
paper in baking trays. Take half the dough and roll out a thick sheet, in between 2 plastics.
5

Cut roundels using a cookie cutter. Prick and form desired design on top. (Keep base intact.). Remove extras and roll again.
6

Place all the rolled biscuits on the lined baking trays.
7

Preheat oven @ 150°C for 5 minutes and place the tray for baking. Bake for 8-10 minutes until a nice golden colour comes on top. These biscuits will bloat and thicken more.
8

Take out and cool on wire rack. These will be soft first,but get harder on cooling.After 5 minutes transfer all the biscuits onto a wire rack and cool completely. Similarly, bake all the digestive biscuits.
9

Note that temperature and baking time may vary for different ovens.
Healthy digestive biscuits are ready to serve. Enjoy😊
Happy Cooking!!