Calcium rich Ras Malai

Name: Calcium rich Ras Malai
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 1 Lemon; 5 cup Water; 2 cup Sugar; 4 cup Milk; 1/2 cup Sugar; 3 Cardamom

Sudipa Gope @Sudipagope

#cr
#milk

Sudipa Gope @Sudipagope

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Ingredients

60 minutes

4-5 servings

1 litreMilk
1Lemon
5 cupWater
2 cupSugar
4 cupMilk
1/2 cupSugar
3Cardamom

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Steps

60 minutes

1

Curdle milk either with lemon juice / vinegar and let Chena drain excess water. Hang for 3-4 hours to drain off water. We need a soft Chena, should not be too much dry.
2

Mash Chena with help of palms for soft texture.
3

Make sugar syrup, let sugar dissolve fully and give a nice boil, keep aside.
4

In a heavy bottom pan add milk and allow to boil, then add sugar, add cardamom and simmer milk for 12 - 15 minutes under medium flame.
Just need a semi thick consistency milk.
5

Switch off flame and Malai is done, allow to rest.
6

Pinch small / medium size balls and make smooth balls.
7

Now heat sugar syrup and allow to boil, the start adding the balls one after another and cook balls for 10 minutes by covering but stir in between.
8

Cook further for 3-4 minutes more and switch off.
9

Take out the balls and transfer to cold water, gently squeeze the balls and then transfer to thickened milk / Malai.
10

Let the balls dunked in Malai for 6-7 hours in refrigerate. Garnish with dry fruits.