Start by adding butter into your pan or wok and melt it. Then add the garlic and onion and sauté until translucent. Add the chicken and cook until chicken is no longer pink in color. Add fish sauce and chicken powder.

Add the carrots and cook for a bit then add the water and let it boil then add the sotanghon noodles. At this time you can taste and adjust the seasoning as desired. Let it boil and simmer for about 10-15 minutes in medium heat.

Transfer to a bowl and garnish. Share and Enjoy.