Calcium Rich Palak Methi Thepla

Name: Calcium Rich Palak Methi Thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup millet flour; 1/2 cup gram flour; 1 cup chopped green fenugreek leaves; 1 cup chopped spinach; 1 teaspoon ginger chili paste; 1 tablespoons sesame seeds; 2 tablespoons curd; 2 spoons oil; 1/2 teaspoon turmeric; 1/4 tsp pepper powder; 1/4 teaspoon asafoetida; Salt to taste; Oil for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cr
#Spinach
#fenugreekleaves
#green_leaves
#gujrati
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cr
#Spinach
#fenugreekleaves
#green_leaves
#gujrati
#cookpadindia

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Ingredients

30 minutes

4 servings

2 cupswheat flour
1 cupmillet flour
1/2 cupgram flour
1 cupchopped green fenugreek leaves
1 cupchopped spinach
1 teaspoonginger chili paste
1 tablespoonssesame seeds
2 tablespoonscurd
2 spoonsoil
1/2 teaspoonturmeric
1/4 tsppepper powder
1/4 teaspoonasafoetida
Salt to taste
Oil for frying

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Steps

30 minutes

1

First of all sift all the flour. Clean and chop both green leafy vegetables and wash them. Add all the ingredients (mention above)to the flour and make a medium dough with water. Cover and rest for 10 minutes.
2

Now make lemon size ball from dough and roll thepla.Shallo fry them with oil on both sides on a medium flame.
3

Then delicious and healthy,calcium rich fenugreek, spinach mixed flour thapla are ready. It can be taken for breakfast, dinner or on a trip.
4