Soyabean biryani

Name: Soyabean biryani
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g long grain; Salt to taste; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; 2 tsp biryani masala; 7/8 tsp oil; 2 cup mix vegetables; 1 cup soyabean; 1 tsp garam masala; 1 tsp kasuri methi; 4 tsp dahi; 1 tsp lemon juice; Water as required; Whole garam masala; Pinch Orange, green, yellow colour

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Group 2 : grains, flours, pluses and more
Soyabean biryani
To make vegetable dum biryani flavorful and delicious use the best quality aged basmati rice, premium quality spices, masala powder and fresh herbs.

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

4 people

500 glong grain
Salt to taste
1 tspred chilli powder
1/2 tsp haldi powder
1 tsp coriander powder
2 tsp biryani masala
7/8 tsp oil
2 cup mix vegetables
1 cup soyabean
1 tsp garam masala
1 tsp kasuri methi
4 tsp dahi
1 tsp lemon juice
Water as required
Whole garam masala
Pinch Orange, green, yellow colour

Saved

Steps

30 minutes

1

Take kadai add oil n vegetables, soyabean
2

Keep till it changes to soft add red chilli powder, haldi powder, coriander powder, biriyani masala, garam masala, dahi, kasuri methi,
3

Take kadai add oil, water, lemon juice, garam masala
4

Keep for boiling and add long grain
5

Keep for boiling till the water gets dry completely and the rice is ready
6

Take kadai at base add rice an sabji an colour (colour by mixing water), fried onion, mint leaves, coriander leaves
7

An make layer same as by adding different colours
8

An keep on low flame for 20 minute on low flame
9

An your yummy Soyabean biryani is ready to serve