Cauliflower Escalivada 🫑 🧅 🍅 🥦

We’re still enjoying the games! I have to tell you that last night I had this amazing escalivada with some grilled steaks while watching the world pole vault record get broken—unforgettable. Let’s get cooking! Enjoy!
Cauliflower Escalivada 🫑 🧅 🍅 🥦
We’re still enjoying the games! I have to tell you that last night I had this amazing escalivada with some grilled steaks while watching the world pole vault record get broken—unforgettable. Let’s get cooking! Enjoy!
Steps
- 1
Roast the vegetables. Place them in the oven without preheating, and roast for 40 minutes with the fan on. Wrap the cauliflower in aluminum foil before roasting.
- 2
Turn off the oven and let the vegetables rest inside until they are completely cool.
- 3
Peel and chop the vegetables. Break the cauliflower into small pieces and add any roasting juices.
- 4
Make a mixture of minced garlic and parsley with 3 tablespoons of olive oil, salt, and pepper. Drizzle over the vegetables and serve. Enjoy!
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