Egg Paratha

Name: Egg Paratha
Total time: 900 s
Yield: four person
Cuisine: Indian
Ingredients: 3 eggs; 1 cup/ 200 gram flour; Half teaspoon Salt; 2 green chillies chopped; 1 table spoon chopped koreander leaves; 1 onion finally chopped; Half teaspoon red chilli powder; Oil for roasting paratha

Sonia Kriplani,,, @cook_13405197

#Ga24
#egg and flour

Sonia Kriplani,,, @cook_13405197

#Ga24
#egg and flour

Saved

Ingredients

15 minutes

four person

3eggs
1 cup/ 200 gramflour
Half teaspoon Salt
2green chillies chopped
1 table spoonchopped koreander leaves
1onion finally chopped
Half teaspoon red chilli powder
Oil for roasting paratha

Saved

Steps

15 minutes

1

In a Big Bowl take flour added with salt water and knead the the dough, cover it and keep it aside
2

Now take the kneaded dough and make it smooth and take one small ball size dough and roll it with rolling pin
3

Take another bowl break the eggs added with salt, red chilli powder, coriander leaves, green chillies and chopped onion
4

Mix egg mixture properly with spoon
5

Now take a spoon full of egg mixture and put it on rolled chapati
6

Fold it from 3 sides as shown in the picture
7

Now put this egg filled paratha on hot tawa
8

Roast it from both the sides on medium slow flame added with bit of oil
9

And here's egg paratha is ready to serve