Steps
- 1
Avocado 🥑,coriander leaves & green chili put in a mixer jar & blend in to paste
- 2
Take flour in a bowl make a hole in between & add avocado paste & knead a soft dough cover & keep aside for 5 minutes
- 3
Till that will make paneer stuffing by adding all spices & keep aside
- 4
Now knead the dough & make equal size balls ; roll it little on rolling board & fill the stuffing &again roll it with soft hands on rolling board with rolling pin
- 5
Heat tawa on gas put paratha & roast both side applying ghee / oil till brown spots come
- 6
Serve hot with yogurt & green chutney
- 7
- 8
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