Start by boiling water. Once the water is boiling add the fettuccine noodles and cook per package instruction for al dente. Clean and cut your chicken in bite size pieces.

Add olive oil and butter to your pan. Add the onion to the pan and add a pinch of salt then add the garlic, Add the chicken and sauté until fully cooked.

Add your chopped mushrooms then add the lemon juice and white wine. Add your cream to the pan. Season with pepper and let it boil.

Drain your pasta after 7 minutes. Add it to your sauce after it boils and toss. Add some grated parmesan cheese and fresh parsley. Transfer to a serving plate. Serve and Enjoy.