Sweet Tamagoyaki (Sushi-Style Japanese Omelette)

Name: Sweet Tamagoyaki (Sushi-Style Japanese Omelette)
Yield: Serves 2 servings
Ingredients: 3 large eggs; 1 teaspoon light soy sauce; 2 teaspoons cooking sake; 2 teaspoons mirin; 2 tablespoons water; 1 teaspoon honey; 1 tablespoon plus 1 teaspoon sugar

クック3PDRIX☆ @cook_40255418

I wanted to recreate the sweet tamagoyaki served at sushi restaurants!

Recipe background:
I made this to replicate the sweet omelet I enjoyed at a sushi restaurant.

I wanted to recreate the sweet tamagoyaki served at sushi restaurants!

Recipe background:
I made this to replicate the sweet omelet I enjoyed at a sushi restaurant.

クック3PDRIX☆ @cook_40255418

I wanted to recreate the sweet tamagoyaki served at sushi restaurants!

Recipe background:
I made this to replicate the sweet omelet I enjoyed at a sushi restaurant.

I wanted to recreate the sweet tamagoyaki served at sushi restaurants!

Recipe background:
I made this to replicate the sweet omelet I enjoyed at a sushi restaurant.

Saved

Ingredients

Serves 2 servings

3large eggs
1 teaspoonlight soy sauce
2 teaspoonscooking sake
2 teaspoonsmirin
2 tablespoonswater
1 teaspoonhoney
1 tablespoonplus 1 teaspoon sugar

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Steps

1

Remove the chalazae from the eggs and beat well until no egg whites remain.
2

Add all the seasonings and mix until smooth.
3

Using a tamagoyaki (Japanese omelet) pan, cook the mixture in 5 batches over medium heat. Roll each layer as you go. Your sweet tamagoyaki is ready!