Beetroot Rava Uttapam

Name: Beetroot Rava Uttapam
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Fine Rava/Suji; 1 tbsp Refined flour; 3 tbsp Curd; 1 Beetroot; 1/2 Capsicum; 1/2 Carrot; 1 Tomato; 1 tsp Red Chili powder; 1/2 tsp Garam masala powder; 1/2 tsp Salt; 1/4 tsp Baking soda; 1 tbsp Oil

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ir
#beetroot
Iron-rich beetroot uttapam with added other veggies and rava. Beetroot are rich in folate , which helps cells grow and function. These healthy beetroot rava uttapams are good option for your breakfast.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

15 minutes

6 servings

1 cupFine Rava/Suji
1 tbspRefined flour
3 tbspCurd
1Beetroot
1/2Capsicum
1/2Carrot
1Tomato
1 tspRed Chili powder
1/2 tspGaram masala powder
1/2 tspSalt
1/4 tspBaking soda
1 tbspOil

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Steps

15 minutes

1

Crush all veggies including beetroot in a vegetable chopper.
2

Transfer in a mixing bowl and add curd, rava and flour.
3

Add spices, salt and baking soda.
4

Add water and mix well, make a semi thick batter.
5

Brush oil on a nonstick dosa tawa and pour some batter from a ladle.
6

Cook on medium heat, when one side done, flip it gently and cook from both sides.
7

Enjoy healthy and tasty beetroot rava uttapams with your favourite chutney in breakfast.