Red Poha Kheer

Name: Red Poha Kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Red Poha; 500 ml Milk or full cream milk; 1/4 cup Jaggery powder or Sugar; 1/2 tsp cardamon powder; 8-9 cashews (cut into small pieces); 8-9 Pistachios (cut into small pieces); 8-9 Almonds (cut into small pieces)

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Red poha is rich in fiber, vitamins, minerals and antioxidants. The taste of red poha recipes is not different from normal/white poha.
Red Poha Kheer is a very easy and quick recipe. This kheer is made with aval (pohe), milk, sugar or jaggery, cardamom, dryfruit, etc.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

cooking time -15-20 mins

4 servings

1/2 cupRed Poha
500 mlMilk or full cream milk
1/4 cupJaggery powder or Sugar
1/2 tspcardamon powder
8-9cashews (cut into small pieces)
8-9Pistachios (cut into small pieces)
8-9Almonds (cut into small pieces)

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Steps

cooking time -15-20 mins

1

Dry roast ½ cup red poha. Then mix it in a blender to make a fine powder. ½ cup red poha will make almost ¼ cup fine powder.
2

Chop almonds, pistachios, cashew nuts. Keep aside some chopped almonds, cashews and pistachios for garnish.
3

Boil 500 ml of milk in a heavy bottomed pot. When the milk starts boiling, keep the gas on low flame.
4

Add red poha powder and stir well so that there are no lumps. Cook on low flame for 5 minutes, stirring constantly. So that the pudding does not stick to the bottom.
5

Then add chopped almonds, cashews, pistachios (keep some dry fruits aside for garnishing). Cook the kheer mixture on low flame till it thickens.
6

Stir constantly while cooking so that the pudding does not stick to the pan and also scrape the sides of the pan. If the mixture is too thick, add a little milk. Simmer and cook on low heat.
7

Then add jaggery powder. Stir well and cook for 3-5 minutes. Then add cardamom powder, mix well and cook until jaggery dissolves.
8

Turn off the gas. Serve red poha kheer in bowls and garnish with chopped dry fruits on top.
9

The kheer thickens when it cools so add a little milk and reheat.