Singhada aata Katli
Open in Cookpad AppSteps
- 1
Firstly take a pan add ghee in it and put the flour and roast it till it gets golden.
- 2
Now add 2 glass of water and stir it continuously to avoid lumps then add jaggery in it,cook it till it gets thicker. Now take it out in 1 plate and keep it to cool.
- 3
Now cut them into pieces and serve it.
Made this recipe? Share a Cooksnap!
Let Mridula Srivastava know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
California Farm Honey Almond Baked Brie CheeseCake Dessert
-
Purple fruited pea eggplant/ thuthuvalai rasam
-
(Herbed🌿)Carom leaves fritters
-
California Farm Honey Almond Baked Brie CheeseCake Dessert
-
-
Mutton With Pointed Gourd (Gosht- Parwal)
-
-
CHESTNUT FLOUR BURFI/SINGHARA ATTA KI BURFI
-
-
-
Comments