Harissa with Pine Nuts

Name: Harissa with Pine Nuts
Total time: 7200 s
Yield: 20 servings
Ingredients: 3 cups coarse semolina (about 480 grams); 1/2 cup melted butter (about 115 grams); 1 1/2 cups plain yogurt (about 360 grams); 1 cup sugar (about 200 grams); 1/2 cup shredded coconut (about 40 grams); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon butter, at room temperature; Pine nuts

EmBahaa AlAchrafi @abirnahle

لبنان

Harissa with Pine Nuts

EmBahaa AlAchrafi @abirnahle

Saved

Ingredients

1 1/2 hours

20 servings

3 cupscoarse semolina (about 480 grams)
1/2 cupmelted butter (about 115 grams)
1 1/2 cupsplain yogurt (about 360 grams)
1 cupsugar (about 200 grams)
1/2 cupshredded coconut (about 40 grams)
1 tablespoonbaking powder
1/2 teaspoonbaking soda
1/4 teaspoonsalt
1 tablespoonbutter, at room temperature
Pine nuts

Saved

Steps

1 1/2 hours

1

Add the melted butter to the semolina and rub them together well. Let the mixture rest for 1 hour.
2

Mix the yogurt and sugar together and set aside. Add the coconut, salt, baking soda, and baking powder to the semolina and butter mixture, and mix well.
3

Add the yogurt and sugar mixture to the bowl and bring the dough together. Grease a baking pan with the room temperature butter, add the dough, spread it evenly, and decorate with pine nuts that have been soaked in water.
4

Bake in the oven for about 30 minutes or until golden brown. While still hot, pour hot sugar syrup over the harissa.
5