Pineapple kesari

Name: Pineapple kesari
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina/ Rava; 1/2 cups Pineapple; 2 cups Sugar; 2 cup Water; 1/2 cup Skimmed milk; 1/4-1/2 cup Ghee; 1 pinch Salt; 10 Cashew nuts; Saffron few

Shital Muranjan @shitals_delicacies

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Shital Muranjan @shitals_delicacies

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Ingredients

30 minutes

4 servings

1 cupSemolina/ Rava
1/2 cupsPineapple
2 cupsSugar
2 cupWater
1/2 cupSkimmed milk
1/4-1/2 cupGhee
1 pinchSalt
10Cashew nuts
Saffron few

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Steps

30 minutes

1

Peel, cut, remove the center hard part and finely chop the pineapple.
2

Add 1 or 2 tablespoon of ghee and roast rava well in medium flame.
Boil water and skimmed milk side by side and add it carefully to the roasted rava in low flame. Add a pinch of salt. Mix and cook in high flame until water and milk is absorbed and the rava gets thick.
3

Mix once cooked and add sugar. stir, in a mashing way to avoid lumps. Few small lumps are ok as it will get okay as you cook.
4

Add pineapple cubes without the water content. No need to squeeze, just drain the water and add. Mix well.
5

Once the kesari is thick, switch off the flame. Add little ghee on top.

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Cooksnaps

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Shital Muranjan @shitals_delicacies

on August 11, 2024 17:31

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