Authentic home cooking from Italy, with US measurements. 
Coffee "Spumone" with Non-Dairy Whipped Topping
This recipe went viral some time ago and was made in countless variations by food bloggers everywhere. It's a super simple and quick dessert, perfect for a unique breakfast or as a sweet finish to a dinner with family and friends. You get amazing results with minimal effort!
Just a few ingredients create a super airy cream that melts in your mouth like a cloud!!
Coffee "Spumone" with Non-Dairy Whipped Topping
This recipe went viral some time ago and was made in countless variations by food bloggers everywhere. It's a super simple and quick dessert, perfect for a unique breakfast or as a sweet finish to a dinner with family and friends. You get amazing results with minimal effort!
Just a few ingredients create a super airy cream that melts in your mouth like a cloud!!
Open in Cookpad AppSteps
- 1
Brew the espresso and chill it in the refrigerator for at least 10 to 15 minutes.
- 2
In a bowl, combine the non-dairy whipped topping, cold espresso, and powdered sugar. Whip with an electric mixer until the mixture is light and fluffy.
- 3
Spoon the coffee cream into small cups, dust with unsweetened cocoa powder to taste (or use a little cinnamon if you prefer), and serve immediately.
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