Coffee "Spumone" with Non-Dairy Whipped Topping

Name: Coffee "Spumone" with Non-Dairy Whipped Topping
Total time: 600 s
Yield: Serves 4 servings
Ingredients: 3/4 cup sweetened non-dairy whipped topping (200 ml); 1/4 cup cold espresso (60 ml); 1/4 cup powdered sugar (30 grams); Unsweetened cocoa powder, to taste

In Cucina con Alessio @Alessio_Buelli

This recipe went viral some time ago and was made in countless variations by food bloggers everywhere. It's a super simple and quick dessert, perfect for a unique breakfast or as a sweet finish to a dinner with family and friends. You get amazing results with minimal effort!
Just a few ingredients create a super airy cream that melts in your mouth like a cloud!!

In Cucina con Alessio @Alessio_Buelli

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Ingredients

10 minutes

Serves 4 servings

3/4 cupsweetened non-dairy whipped topping (200 ml)
1/4 cupcold espresso (60 ml)
1/4 cuppowdered sugar (30 grams)
Unsweetened cocoa powder, to taste

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Steps

10 minutes

1

Brew the espresso and chill it in the refrigerator for at least 10 to 15 minutes.
2

In a bowl, combine the non-dairy whipped topping, cold espresso, and powdered sugar. Whip with an electric mixer until the mixture is light and fluffy.
3

Spoon the coffee cream into small cups, dust with unsweetened cocoa powder to taste (or use a little cinnamon if you prefer), and serve immediately.