Vermicelli Sprouts Upma No onion No Garlic

Name: Vermicelli Sprouts Upma No onion No Garlic
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup sprouts; 1 1/2 cup roasted Vermicelli; to taste Salt; 1/2 teaspoon mustard seeds; 1/2 teaspoon half urad dal; 1/2 teaspoon jeera; Handful curry leaves; 1/4 teaspoon hing; 1/4 teaspoon turmeric powder; 2 green chilli; 3 teaspoon Coconut; Handful coriander; 2 cups Water; 2 teaspoon oil

Shruti Raman( legendet100) @cook_12109508

#ga24
#Vermicelli and no Onion no garlic
#2 and to 8 th sep

Shruti Raman( legendet100) @cook_12109508

#ga24
#Vermicelli and no Onion no garlic
#2 and to 8 th sep

Saved

Ingredients

30 mins

3 servings

1/4 cupsprouts
1 1/2 cuproasted Vermicelli
to taste Salt
1/2 teaspoonmustard seeds
1/2 teaspoonhalf urad dal
1/2 teaspoonjeera
Handfulcurry leaves
1/4 teaspoonhing
1/4 teaspoonturmeric powder
2green chilli
3 teaspoonCoconut
Handfulcoriander
2 cupsWater
2 teaspoonoil

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Steps

30 mins

1

Chop green chilies, grate ginger and shop that curry leaves and keep. In a pan add oil, mustard seeds, Jeera aur Daal Hing, turmeric and let it splutter.
2

Now add the chopped green chilies, grated ginger and curry leaves to it and give it a stir.
3

Now add the sprouts water and give it a boil. When it boils add coconut and the coriander leaves along with it.
4

Once every thing boils together at the roasted Vermicelli mix well and let all the water get absorbed. Serve hot with pickles.