California Farm Scallops au Gratin

Name: California Farm Scallops au Gratin
Yield: 1 person 1 dinner
Cuisine: American
Ingredients: 4 Silken egg tofu discs cut to jumbo scallop size; 4 drops fish sauce; 4 Tbs Shaved parmesan cheese; 4 Tsp Panko; 1 Tsp Granulated garlic; 4 sprays of Olive oil; 2 Tsp sweet Paprika powder; 4 slices cashew Butter; Fresh green onion and parsley garnish

Hobby Horseman @HobbyHorseman

California, United States

Biting into silken egg tofu reminds me of biting into fresh tender scallops baked under a crust of cheese, called scallops au gratin. Here is my vegetarian version.

Hobby Horseman @HobbyHorseman

California, United States

Biting into silken egg tofu reminds me of biting into fresh tender scallops baked under a crust of cheese, called scallops au gratin. Here is my vegetarian version.

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Ingredients

Half hour

1 person 1 dinner

4Silken egg tofu discs cut to jumbo scallop size
4 dropsfish sauce
4 TbsShaved parmesan cheese
4 TspPanko
1 TspGranulated garlic
4sprays of Olive oil
2 Tspsweet Paprika powder
4 slicescashew Butter
California Farm Fresh Pasteurized Cashew Milk and Butter
Fresh green onion and parsley garnish
Equipment: a cork stopper for champagne bottles is the perfect size to make jumbo scallops from silken egg tofu slices. Airfryer oven bakes and broils
Cost: silken egg tofu scallops are 2 ounces each, 65 cents, cheese, panko, other, 35 cents, $1 per dinner

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Steps

Half hour

1

Preheat air fryer oven to 375F. Press jumbo scallop discs from tofu slices. The biggest jumbo scallop is 2 ounces, 1 1/2 inches diameter. My champagne cork stopper makes a two ounce circle, perfect. Place jumbo scallop cut silken egg tofu discs on top of slice of unsalted butter on tray. Drop of fish sauce on top, spray of olive oil on top and sides. Bake 15 minutes till light crust develops.
2

Cover crusted tofu with panko, paprika, garlic, and shaved parmesan cheese. Broil 10 minutes till cheese has melted and turned golden.
3

Serve jumbo tofu scallops au gratin with cheese crust. Tastes great with fresh green onions and parsley garnish. Enjoy.

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California Farm Fresh Pasteurized Cashew Milk and Butter

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Hobby Horseman @HobbyHorseman

on July 11, 2024 07:07

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.

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California Farm Scallops au Gratin

California Farm Scallops au Gratin

Ingredients

Steps

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