Salmon fillet with French beans and lemon hollandaise

Name: Salmon fillet with French beans and lemon hollandaise
Total time: 1200 s
Yield: 1 servings
Cuisine: British
Ingredients: 1 salmon fillet; 6 French beans; 10 g hollandaise; 1 lemon; micro coriander

Rory Queeley/ Twitter @queeley_rory @cook_6496926

Wales

Fine dining dish, fit for the fish lovers of the world

Rory Queeley/ Twitter @queeley_rory @cook_6496926

Wales

Fine dining dish, fit for the fish lovers of the world

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Ingredients

20 minutes

1 servings

1salmon fillet
6French beans
10 ghollandaise
1lemon
micro coriander

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Steps

20 minutes

1

Take salmon and cook skin down in a frying pan with hot oil
2

Put into an over when the bottom is crisp 190 7 minutes.
3

Cook French beans off in boiling water and leave to sit in there when soft
4

Take hollandaise sauce and mix in lemon juice to create a fresh zesty twist
5

Serve the dish anyway you like!

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Cooksnaps

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Rory Queeley/ Twitter @queeley_rory @cook_6496926

on April 12, 2017 23:59

Wales

I'm currently 20 years old I studied as a chef at college in wales where I'm from! I have worked with some of the best chefs in the country and work at a fine dining hotel in my local area, I love cooking I have since I was young! now I get to do it everyday, and I want to share my knowledge with the world! new recipes will be uploaded every week for you to try and enjoy!