Maacher Matha'r Ghonto/Fish Head Curry

Name: Maacher Matha'r Ghonto/Fish Head Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Fish Head; 2 Potato; 1 Tomato; 1 Onion; 5-6 Garlic cloves; 2 Green Chilli; 2 tsp Turmeric powder; 2 tsp Red Chili powder; 1 tsp Garlic paste; 1 1/2 tsp Salt; 1/2 cup Mustard Oil; 1/2 tsp Cumin seeds; 1/2 tsp Fenugreek seeds; 2 tbsp chopped Coriander leaves

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#fishhead
Maacher Matha'r Ghonto is a popular fish head curry from Bengali cuisine. Marinated fish head are deep fried and then cooked with potato slices in a spicy onion tomato gravy.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#ga24
#fishhead
Maacher Matha'r Ghonto is a popular fish head curry from Bengali cuisine. Marinated fish head are deep fried and then cooked with potato slices in a spicy onion tomato gravy.

Saved

Ingredients

30 minutes

2 servings

200 gFish Head
2Potato
1Tomato
1Onion
5-6Garlic cloves
2Green Chilli
2 tspTurmeric powder
2 tspRed Chili powder
1 tspGarlic paste
1 1/2 tspSalt
1/2 cupMustard Oil
1/2 tspCumin seeds
1/2 tspFenugreek seeds
2 tbspchopped Coriander leaves

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Steps

30 minutes

1

Grind onion, tomato, garlic and green chilli together into a fine paste.
2

Marinate fish head pieces with 1 tbsp garlic paste, 1 tsp turmeric powder, 1 tsp chilli powder and 1 tsp salt. Marinate it for 10-15 minutes.
3

Heat mustard oil in a pan and deep fry fish head.
4

Heat oil again and add cumin and fenugreek seeds.
5

Add blended paste and saute well.
6

Now add turmeric powder, chilli powder and salt, mix well and cook on high heat for 5 minutes.
7

Now add potato slices, mix well and add some water. Cover and cook till potato cooked well.
8

Add chopped coriander leaves and fish head, cook for 3-4 minutes on low heat and then switch off the stove.