Barley upma

Name: Barley upma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Barley; 1/4 cup peas; 1/4 cup chopped onions; 1/4 cup chopped potatoes; 2 green chilli; 1/2 inch ginger; to taste Salt; Coriander to garnish; 1/2 teaspoon lime juice; 1/2 teaspoon mustard seeds; 1/2 teaspoon chana dal; 1/2 teaspoon urad dal

Shruti Raman( legendet100) @cook_12109508

#fr
#12 to 18 th aug

Shruti Raman( legendet100) @cook_12109508

#fr
#12 to 18 th aug

Saved

Ingredients

30 mins + soaking time

2 people

1/2 cupBarley
1/4 cuppeas
1/4 cupchopped onions
1/4 cupchopped potatoes
2green chilli
1/2 inchginger
to taste Salt
Coriander to garnish
1/2 teaspoonlime juice
1/2 teaspoonmustard seeds
1/2 teaspoonchana dal
1/2 teaspoonurad dal

Saved

Steps

30 mins + soaking time

1

First soak barley overnight then cook on open flame with 1 and 1/2 cup water.. s
Strain and keep aside. Do not throw the water add lime and salt and drink or use in soup.
2

Chop onions green chilli and ginger finely add it to a tadka of mustard seeds, chana dal and urad dal with hing.
3

Sauté the onion till it’s well cooked add the veggies with little salt and cook till tender.Finally add the drained barely with pinch of salt.
4

Mix well add coriander and lemon and serve hot.