Sweet corn pancakes

Name: Sweet corn pancakes
Total time: 900 s
Yield: 8-10 pancakes.
Cuisine: Indian
Ingredients: 1 cup sweet corns; 1 cup grated carrot; 2-3 green chilli; 1/2 inch ginger; 4-5 garlic cloves; 4 tablespoon small rava; 2 tablespoon rice flour; 1/2 tablespoon salt; 1 chopped onion; 2 tablespoon chopped coriander; 1/2 tablespoon jeera

Supriya Devkar @cook_1983

Solapur

#JFB it's very yummy and tasty recipe.kids as well as all love these healthy bites.quickly prepared and fastly finished snacks.
You can also serve in tiffin box.

Supriya Devkar @cook_1983

Solapur

#JFB it's very yummy and tasty recipe.kids as well as all love these healthy bites.quickly prepared and fastly finished snacks.
You can also serve in tiffin box.

Saved

Ingredients

15 minutes

8-10 pancakes.

1 cupsweet corns
1 cupgrated carrot
2-3green chilli
1/2 inchginger
4-5garlic cloves
4 tablespoonsmall rava
2 tablespoonrice flour
1/2 tablespoonsalt
1chopped onion
2 tablespoonchopped coriander
1/2 tablespoonjeera

Saved

Steps

15 minutes

1

Take a mixer jar and add corn, green chilli Ginger and jeera grind it finely then add rava in it and again grind it
2

And water for making fine paste and grind it properly. Now in this batter add grated carrot Chopped onion, coriander salt for test and mix it well. Keep this mixture for 10 minutes
3

Now take a pan and spread your pancake. Roast from both side.then grease oil on pancakes.so that our pancakes become crispy.serve with mint chutney or sauce or any dip.