Kimchi Pancake 泡菜煎餅

Name: Kimchi Pancake 泡菜煎餅
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g Kimchi; diced; 1/2 onion; diced; 4 spring onion; green section; diced; 150 g shrimp; diced; 160 g flour; 160 mL water; 1 teaspoon Salt; 1 teaspoon Sugar; 0.5 teaspoon Chilli powder/ cayenne pepper; 1 teaspoon sesame oil

Joyce and Felix @Joyce_and_Felix

Crispy outside, soft inside

Joyce and Felix @Joyce_and_Felix

Crispy outside, soft inside

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Ingredients

30 minutes

2 people

200 gKimchi; diced
1/2onion; diced
4spring onion; green section; diced
150 gshrimp; diced
160 gflour
160 mLwater
1 teaspoonSalt
1 teaspoonSugar
0.5 teaspoonChilli powder/ cayenne pepper
1 teaspoonsesame oil

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Steps

30 minutes

1

Mix 160g flour with 160mL water until smooth
2

Mix 200g Kimchi, 1/2 onion, 4 spring onion and 150g shrimp with 1.5 teaspoon salt, 1.5 teaspoon sugar, 0.5 teaspoon chilli powder or cayenne pepper and 1 teaspoon sesame oil
3

Add Kimchi mixture to flour mixture and mix well
4

Fry the mixture with medium heat, 3 minutes each side
5

Fry with high heat 1 minute each side

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Cooksnaps

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Joyce and Felix @Joyce_and_Felix

on June 27, 2025 06:14

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