Mix Vegetable Cheesy Paneer Kachori Welcoming Monsoon

Name: Mix Vegetable Cheesy Paneer Kachori Welcoming Monsoon
Total time: 2700 s
Yield: specially for Monsoon
Cuisine: Indian
Ingredients: 1 bowlful of mixed vegetables.. Cauliflower,carrot, Green peas,potato and french beans; 1 finely chopped onion; 1 finely chopped capsicum; 3 tbsp fresh fenugreek leaves; 1 tbsp chilli garlic ginger paste; 3 tbsp finely chopped coriander; 1 tbsp lemon juice; 1 tbsp salt; 1 tbsp coriander powder; 1 tsp chilli powder; 1 tsp Kashmiri chilli powder; 1 tsp turmeric powder; 2 tbsp oil; 1 cube paneer; 1 cube cheese; 1 bowl wheat flour and mendo; 1 tbsp oil; 1 tsp salt; Required water to knead a soft dough; Oil for frying; as needed Green chutney

Sangita Vyas @Sangit

Kenya

#JFB
#week4
#MoonsoonSpecial
Monsoons are truly incomplete without these crispy and delicious treats.
The scent of the wet soil and delicious deep-fried kachoris fill the air during monsoons. There’s nothing more satisfying than sitting at your window with a hot cup of chai and freshly made kachoris and watching the rain pouring outside. Rain, chai and fried hot kachoris go hand in hand. A crispy cover with rich and delicious fillings–kachoris are an all-time-favourite. monsoon food for many. Spicy, savoury, and sweet--there are varieties of kachoris to treat all kinds of taste buds.
This kachori is my own creation and the idea is to mix all veggies and make yummy khasta kachori.

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Ingredients

45 minutes

specially for Monsoon

For filling
1 bowlful of mixed vegetables.. Cauliflower,carrot, Green peas,potato and french beans
1finely chopped onion
1finely chopped capsicum
3 tbspfresh fenugreek leaves
1 tbspchilli garlic ginger paste
3 tbspfinely chopped coriander
1 tbsplemon juice
1 tbspsalt
1 tbspcoriander powder
1 tspchilli powder
1 tspKashmiri chilli powder
1 tspturmeric powder
2 tbspoil
1 cubepaneer
1 cubecheese
For outer layer
1 bowlwheat flour and mendo
1 tbspoil
1 tspsalt
Required water to knead a soft dough
Oil for frying
as neededGreen chutney

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Steps

45 minutes

1

Wash,cut and chop the veggies in the chopper. Finely chop capsicum,fresh coriander and fenugreek leaves.
2

Add oil in a pan, add onion,capsicum, fenugreek leaves, chilli garlic ginger paste and salt. Saute till oil releases. Now add chopped veggies,mix well and cover the pan,cook the veggies on a slow flame.
3

When veggies cook well,add all spices with coriander and lemon juice. Mix it and let it cook for another 2 minutes then Switch off the gas. Transfer in a bowl. Let the mixture cool down,then add grated cheese and paneer, and mix well. Kachori filling is ready.
4

For the outer layer, mix wheat flour,mendo,oil and salt. Now add water little at a time and knead soft dough.give rest for five minutes, after resting knead again and make Equal portion.
5

Roll the small size Puri. Add a spoonful of veggie mixture in it and close it, flatten a bit. Make all kachori with the same procedure. Heat the oil on a slow flame. Add 2-3 Kachori at a time fry on a slow heat oil till it puffs well, fry all. Krispy,khasta Kachori are ready.
6

Serving Time.. serve while hot with the green chutney and a cup of tea. It always tastes yummy. Enjoy with your loved one in the rainy weather.