Korean Fried Chicken

Name: Korean Fried Chicken
Cuisine: Indian
Ingredients: chicken 500 g boneless; 50 g refined flour; 1 tb cornflour; 1/2 tb baking powder; water as required; soya sauce; 60 g red chilli sauce mixed with tomato puree; salt as required; ginger garlic 5g each; 5 g brown sugar; 2 tb olive oil; 1 tb tomato ketchup; fat 100ml for frying; 1 1/2 tb vinegar

Sreejith Suresh @cook_6268425

Thrissur, kerala

KFC ~ Wohh ! Its different

Sreejith Suresh @cook_6268425

Thrissur, kerala

KFC ~ Wohh ! Its different

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Ingredients

chicken 500 g boneless
50 grefined flour
1 tbcornflour
1/2 tbbaking powder
water as required
soya sauce
60 gred chilli sauce mixed with tomato puree
salt as required
ginger garlic 5g each
5 gbrown sugar
2 tbolive oil
1 tbtomato ketchup
fat 100ml for frying
1 1/2 tbvinegar

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Steps

1

Mix flour, cornflour, baking powder and make a thick batter using cold water. Cold water gives crispy texture.
2

Dip the chicken in the batter and fry in medium hot oil till golden colour
3

Take a sauce pan and add the mixture of tomato puree, ginger garlic, soya sauce, sugar powder, oil, vinegar, ketchup and seasson with salt as required
4

Reduce the mixture to thick consistency
5

Remove the fried chicken and pour the above mixture to it
6

Serve hot. Garnish with some coriander leaves. Enjoy 😊👌