Bitter leaf soup (ofe onugbu)

Name: Bitter leaf soup (ofe onugbu)
Total time: 3600 s
Yield: 6 people
Cuisine: Nigerian
Ingredients: leaf Bitter; Cocoyam; Cray fish powder; Stock fish oporoko; Dried fish; palm oil; Meat; Onion; Pepper 🌶️; Palm oil; cubes Seasoning; Salt

Jois1defoodie @Julietb

Ibadan

Bitter leaf soup is prepared from freshely washed bitter leaf,it's popularly eaten in Nigeria bust mostly eaten by eastern part of Nigeria (igbo)

Jois1defoodie @Julietb

Ibadan

Bitter leaf soup is prepared from freshely washed bitter leaf,it's popularly eaten in Nigeria bust mostly eaten by eastern part of Nigeria (igbo)

Saved

Ingredients

1 hour

6 people

leafBitter
Cocoyam
Cray fish powder
Stock fish oporoko
Dried fish
palm oil
Meat
Onion
Pepper 🌶️
Palm oil
cubesSeasoning
Salt

Saved

Steps

1 hour

1

Wash bitter leaf with water for about 20 minutes to minimize the bitter taste
2

Peel and boil cocoyam till is soft then drain the water,and pound with your food processor add palm oil and mix it formed a paste
3

Wash stock fish and beef properly, season beef and dried fish and stock fish and boil sufficient water till it becomes tender to get enough broth.add cocoyam paste to the pot of meat and fish add pepper,allow to boil for 20 minutes,then add the washed bitter leaf and stir add cray fish powder and seasoning cubes and salt stir properly cover for 5 minutes turn off the heat and serve with hot eba or any swallow of your choice.enjoy.