Authentic home cooking from Lebanon, with US measurements. 
Eggplant Mtabbak
Eggplant - Rice
Open in Cookpad AppSteps
- 1
Peel part of the eggplant skin.
- 2
Slice the eggplant into rounds and roast them in the oven on a lightly oiled baking sheet.
- 3
Sauté the onion and bell pepper in oil over medium heat, then add the ground beef and allspice. Cook until the beef is browned.
- 4
Add the chopped tomatoes. Once they soften a bit, add the tomato sauce and brown sugar. Adjust the flavor with water and salt as needed.
- 5
Pour the sauce over the eggplant and heat them together.
- 6
Garnish with parsley (and optionally pine nuts). Serve with rice cooked with vermicelli noodles. Enjoy!
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