Mini Apple Pies With Puff Pastry:

Name: Mini Apple Pies With Puff Pastry:
Total time: 2700 s
Yield: 32 servings
Cuisine: British
Ingredients: 481.94 g (17 oz) prepared puff pastry sheets; 5 apples; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/8 tsp nutmeg; 1/4 cup slivered almonds; 1 Tbsp cornstarch; 1 egg beaten; 1/4 cup powdered sugar for dusting optional

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These mini apples pies with puff pastry are the perfect fix for all of your sweet cravings. Flaky crust filled with a sweet and gooey apple filling that’s juicy and packed with flavor.

#GlobalApron #Week23 #Apple #Apples #ApplePie #dessert #puffPastry #homeChef #Vegetarian

These mini apples pies with puff pastry are the perfect fix for all of your sweet cravings. Flaky crust filled with a sweet and gooey apple filling that’s juicy and packed with flavor.

#GlobalApron #Week23 #Apple #Apples #ApplePie #dessert #puffPastry #homeChef #Vegetarian

Lubna’s Kitchen @lubnaskitchen

United Kingdom

These mini apples pies with puff pastry are the perfect fix for all of your sweet cravings. Flaky crust filled with a sweet and gooey apple filling that’s juicy and packed with flavor.

#GlobalApron #Week23 #Apple #Apples #ApplePie #dessert #puffPastry #homeChef #Vegetarian

These mini apples pies with puff pastry are the perfect fix for all of your sweet cravings. Flaky crust filled with a sweet and gooey apple filling that’s juicy and packed with flavor.

#GlobalApron #Week23 #Apple #Apples #ApplePie #dessert #puffPastry #homeChef #Vegetarian

Saved

Ingredients

45 mins

32 servings

481.94 g (17 oz)prepared puff pastry sheets
5apples
1/4 cupbrown sugar
1 tspground cinnamon
1/8 tspnutmeg
1/4 cupslivered almonds
1 Tbspcornstarch
1egg beaten
1/4 cuppowdered sugar for dusting optional

Saved

Steps

45 mins

1

Thaw the pastry as directed on the packet.
Peel, core and finely dice the apples.
Place the diced apples, brown sugar, cinnamon, nutmeg, slivered almonds and cornstarch into a bowl and mix until well combined.
2

Preheat the oven to 350°F / 180°C. Lightly spray a mini muffin tray with spray oil.(do not skip this step)
Lay a sheet of puff pastry flat and cut into squares large enough to cover the holes of the mini muffin tray.
3

Line the muffin holes with the puff pastry pieces, pressing down into the cavity to make room for the filling. Repeat with all remaining pastry until 32 holes have been lined.
4

When all holes have been lined, fill each hole ¾ of the way with apple filling.
All pastry corners Brush with egg wash.  
5

Bake in the oven for 15-20 minutes or until lightly golden brown.
Cool on a cooling rack. Lightly dust with powdered sugar if using.
Enjoy either warm or cold.