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Coconut & Lime Loaf Cake - Gluten Free
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A picture of Coconut & Lime Loaf Cake - Gluten Free.

Coconut & Lime Loaf Cake - Gluten Free

Cupful of Sprinkles
Cupful of Sprinkles @cupfulofsprinkles
London

Soft, light coconut and lime cake, glazed with a coconut and lime icing drizzle. This gluten free cake is the perfect combination of these tropical flavours. Perfectly sweet and fluffy, you’d never even guess that this was gluten free!

Soft, light coconut and lime cake, glazed with a coconut and lime icing drizzle. This gluten free cake is the perfect combination of these tropical flavours. Perfectly sweet and fluffy, you’d never even guess that this was gluten free!

Read more

Coconut & Lime Loaf Cake - Gluten Free

Cupful of Sprinkles
Cupful of Sprinkles @cupfulofsprinkles
London

Soft, light coconut and lime cake, glazed with a coconut and lime icing drizzle. This gluten free cake is the perfect combination of these tropical flavours. Perfectly sweet and fluffy, you’d never even guess that this was gluten free!

Soft, light coconut and lime cake, glazed with a coconut and lime icing drizzle. This gluten free cake is the perfect combination of these tropical flavours. Perfectly sweet and fluffy, you’d never even guess that this was gluten free!

Read more
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Ingredients

45 mins - 1 hour
1kg Loaf Tin
  • Cake
  • 125 gButter
  • 125 gCanned Coconut Milk, stirred
  • 100 gCaster Sugar
  • 165 gGluten Free Self-Raising Flour
  • 2Eggs
  • 20 gDesiccated Coconut
  • Zest of 1 Lime
  • HandfulToasted Coconut Chips, for decoration (optional)
  • Icing
  • 80 gIcing Sugar
  • Juice 1/2 Lime
  • 2 TablespoonsCanned Coconut Milk, stirred
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Steps

45 mins - 1 hour
  1. 1

    Preheat oven to 160*c Fan Oven/180*c/350*f/Gas Mark 4.

  2. 2

    Grease and line a 1 kg loaf tin with baking paper.

  3. 3

    Place the all of the ingredients into a bowl and using an electric mixer, and beat together until light and fluffy, then spoon in the mixture into your prepared tin.

  4. 4

    Cook for 45 minutes to an hour checking regularly, or until light and fluffy. You can tell it's ready when it springs back when lightly pressed. You could also insert a skewer into the middle of the cake and if it comes out clean, then the cake is ready.

  5. 5

    Once ready, remove from the oven

  6. 6

    Once the cake is cooled, make the icing

  7. 7

    Add all of the ingredients to a small bowl and mix together until smooth

  8. 8

    Pour on top of the cake, allowing it to 'run' over the sides

  9. 9

    Add toasted coconut on top for decoration (optional) and enjoy!

  10. 10

    Wrap in foil and store in a cool dry place, for 2-3 days

    A picture of step 10 of Coconut & Lime Loaf Cake - Gluten Free.
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Cupful of Sprinkles
Cupful of Sprinkles @cupfulofsprinkles
on August 25, 2024 19:23
London
Welcome to Cupful of Sprinkles! My little space on the internet to share two of my favourite things; delicious bakes and simple recipes. Visit my blog www.cupfulofsprinkles.com
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