Coconut & Lime Loaf Cake - Gluten Free
Soft, light coconut and lime cake, glazed with a coconut and lime icing drizzle. This gluten free cake is the perfect combination of these tropical flavours. Perfectly sweet and fluffy, you’d never even guess that this was gluten free!
Coconut & Lime Loaf Cake - Gluten Free
Soft, light coconut and lime cake, glazed with a coconut and lime icing drizzle. This gluten free cake is the perfect combination of these tropical flavours. Perfectly sweet and fluffy, you’d never even guess that this was gluten free!
Open in Cookpad AppSteps
- 1
Preheat oven to 160*c Fan Oven/180*c/350*f/Gas Mark 4.
- 2
Grease and line a 1 kg loaf tin with baking paper.
- 3
Place the all of the ingredients into a bowl and using an electric mixer, and beat together until light and fluffy, then spoon in the mixture into your prepared tin.
- 4
Cook for 45 minutes to an hour checking regularly, or until light and fluffy. You can tell it's ready when it springs back when lightly pressed. You could also insert a skewer into the middle of the cake and if it comes out clean, then the cake is ready.
- 5
Once ready, remove from the oven
- 6
Once the cake is cooled, make the icing
- 7
Add all of the ingredients to a small bowl and mix together until smooth
- 8
Pour on top of the cake, allowing it to 'run' over the sides
- 9
Add toasted coconut on top for decoration (optional) and enjoy!
- 10
Wrap in foil and store in a cool dry place, for 2-3 days
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