Open in Cookpad AppSteps
- 1
In a mixing bowl add sooji + maida + sugar + fennel seeds + 1.5 cup water and mix very nicely.
Keep rest for 15 - 20 minutes
- 2
Sooji will absorb much water. So have to add additional water as required. Malpua batter requires a slight thick yet flowing consistency batter.
- 3
Heat sufficient Oil under medium heat and drop one ladle full batter and deep fry till golden brown on both sides.
- 4
Follow the same process with rest of the batter. Dish is done.
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