Beetroot chana chutney

Name: Beetroot chana chutney
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup small diced beetroot; 8 green chilli; 7 garlic cloves; 1 tsp chopped ginger; 1/4 cup roasted chana; 1/2 cup sliced tomato; 1/2 cup dhania patta; 1.5 tsp salt; 1/2 tsp jeera powder; 1/2 tsp chaat masala; 1 tbsp oil

rama @simplecooking_rama

#AR
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rama @simplecooking_rama

#AR
#antioxidentrich
#beetroot
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

20 minutes

2 servings

1/2 cupsmall diced beetroot
8green chilli
7garlic cloves
1 tspchopped ginger
1/4 cuproasted chana
1/2 cupsliced tomato
1/2 cupdhania patta
1.5 tspsalt
1/2 tspjeera powder
1/2 tspchaat masala
1 tbspoil

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Steps

20 minutes

1

Take a pan or wok, add oil, heat it. Add green chilli & garlic, stir fry it for a minute.
2

In goes beetroot, stir fry it for a minute.
3

Add in chana, stir fry it for a minute. In goes tomato & salt, stir fry it for a minute.
4

Turn off the flame, allow it to cool down, transfer it to a mixer jar, add in dhania patta, jeera powder & chaat masala, grind it to a fine paste with lil water. Take out in a serving bowl, garnish it with a dhania sprig...

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rama @simplecooking_rama

on August 30, 2024 06:37

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