Broccoli Sandwich

Name: Broccoli Sandwich
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Bread Slices; 1.5 cup chopped Spinach; 1 small Broccoli; 2 green Chilli; 1/2 tsp Salt; 1/2 tsp black pepper powder; 1/2 cup Milk; 3 tbsp sweet Corn kernels; 1 tbsp Butter,; 1 tbsp Oil; Butter as required for toasting; 1/2 tsp Oregano; 1/2 tsp Mix Herbs; 3 Cheese Cubes

Sudipa Gope @Sudipagope

#AR
#broccoli

Sudipa Gope @Sudipagope

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Ingredients

20 - 25 minutes

3 servings

4Bread Slices
1.5 cupchopped Spinach
1small Broccoli
2green Chilli
1/2 tspSalt
1/2 tspblack pepper powder
1/2 cupMilk
3 tbsp sweet Corn kernels
1 tbspButter,
1 tbsp Oil
Butter as required for toasting
1/2 tspOregano
1/2 tspMix Herbs
3Cheese Cubes

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Steps

20 - 25 minutes

1

Assemble ingredients, roughly chop Spinach, par boil Broccoli florets and keep aside.
2

In pan add oil + butter, add Broccoli florets + Spinach + salt and sauté for 2-3 minutes, Spinach leaves water.
Cook further for few more minutes.
3

Add milk and give a nice boil. Lower flame add Oregeno + mixed herbs and cook for around 2 minutes, add grated Cheese, stir well and let cheese melt.
4

Cook for a minute or two till mixture turns thick, broccoli spinach filling is done. Add sweet Corn and mix well. Allow to cool. Discard green chilli.
5

Take bread slices, spread a thick and even layer of the prepared filling and top with grated Cheese. Cover it with another bread slice and press gently.
6

Take pan / tawa, grease with butter, place the prepared bread slice.
Add butter around the edges for better toasting and toast till golden brown.
7

Flip and toast the other side too. Crispy sandwich is done.
Follow the same process with rest of the slices.
8

Broccoli Sandwich is ready to serve, cut diagonally and serve hot hot.