Sattu powder paratha

Name: Sattu powder paratha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm sattu powder; 1 cup wheat flour; 1 tbsp mustard oil; 1 tsp aachar massala; 1/2 tsp aamchur powder; 1 tsp carrom seeds; 1 tsp kalonji; 1 tsp lemon juice; Salt as per taste; 2 tbsp ghee

Foram C. Virani @foramvirani

Ahmedabad

#ga24

This paratha is without onion & garlic. Very healthy and tasty.

#ga24

This paratha is without onion & garlic. Very healthy and tasty.

Foram C. Virani @foramvirani

Ahmedabad

#ga24

This paratha is without onion & garlic. Very healthy and tasty.

#ga24

This paratha is without onion & garlic. Very healthy and tasty.

Saved

Ingredients

30 minutes

3 servings

200 gmsattu powder
1 cupwheat flour
1 tbspmustard oil
1 tspaachar massala
1/2 tspaamchur powder
1 tspcarrom seeds
1 tspkalonji
1 tsplemon juice
Salt as per taste
2 tbspghee

Saved

Steps

30 minutes

1

Mix wheat flour, salt and luck warm and knead in a mixing bowl to make a soft dough. Keep aside covered it till you prepare the stuffing.
2

Now, in a mixing bowl, take sattu powder, aachar massala,amchur powder,kalonji, carrom seeds, lemon juice and oil. Mix everything very well.
3

Knead the dough again to make it smooth. Take one dough ball and spread to a thick disc and place the stuffing in half spread paratha.
4

Gather the sides to cover and seal the stuffing. Pinch off excess if any. Dust well and roll into thick paratha gently.
5

Heat tawa, once hot, cook the paratha both sides with ghee drizzled. Cook in medium heat until golden spots appear.
6

Serve sattu paratha with curd or aachar.